Document Type : Original Article
Authors
1 Chemistry department, Faculty of Sciences, Fayoum University, Fayoum, Egypt
2 Materials science and nanotechnology department, Faculty of postgraduate studies for advanced sciences, Beni-suef university, Beni-suef, Egypt.
3 Department of Food Science and Technology BOKU – University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria.
Abstract
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